Kiama RM, Symon Mahungu, Mary Omwamba, George Wanjala. Effect of Gum Arabic from Acacia Senegal var. kerensis as an Improver on the Rheological Properties of Wheat Flour Dough. MUSTIC [Internet]. 2025 Apr. 10 [cited 2025 Apr. 28];3(1). Available from: https://conference.must.ac.ke/index.php/mustic/article/view/30