Kiama, Roseline Mwihaki, Symon Mahungu, Mary Omwamba, and George Wanjala. “Effect of Gum Arabic from Acacia Senegal Var. Kerensis As an Improver on the Rheological Properties of Wheat Flour Dough”. Meru Universty of Science and Technology International Conference (MUSTIC) 3, no. 1 (April 10, 2025). Accessed April 28, 2025. https://conference.must.ac.ke/index.php/mustic/article/view/30.