NDWIGA, M. K.; EBERE, R. . Impact of Storage Conditions on the Physico-Chemical Properties, Acceptability and Shelf-Life of Cactus Pear Fruit (Opuntia ficus-indica). Meru Universty of Science and Technology International Conference (MUSTIC), [S. l.], v. 3, n. 1, 2025. Disponível em: https://conference.must.ac.ke/index.php/mustic/article/view/59. Acesso em: 28 apr. 2025.