KIAMA, R. M.; SYMON MAHUNGU; MARY OMWAMBA; GEORGE WANJALA. Effect of Gum Arabic from Acacia Senegal var. kerensis as an Improver on the Rheological Properties of Wheat Flour Dough. Meru Universty of Science and Technology International Conference (MUSTIC), [S. l.], v. 3, n. 1, 2025. Disponível em: https://conference.must.ac.ke/index.php/mustic/article/view/30. Acesso em: 28 apr. 2025.