CHEPNGENO FAITH; MARIGA, A.; JOSHUA ARIMI; KENNETH MBAE. Ready-To-Drink (RTD) Pearl Millet Porridge: Comparison of Physico-Chemical and Nutritional Profile Between Controlled and Conventionally Fermented Porridges. Meru Universty of Science and Technology International Conference (MUSTIC), [S. l.], v. 3, n. 1, 2025. Disponível em: https://conference.must.ac.ke/index.php/mustic/article/view/106. Acesso em: 28 apr. 2025.